Nica Trattoria Menu
Nica Trattoria menu gallery
Choose your favorite dish
Pasta
Rigatoni in a four-cheese sauce.
Thin spaghetti with olive oil, garlic, fresh porcini mushrooms and Rhum.
Short pasta with spicy tomato sauce, vodka and a touch of cream.
Bowtie pasta with tuna ragout, onion, and peas.
Meat lasagna, bechamelle and cheese.
Spaghetti with pancetta, onion, egg, and parmigiano reggiano.
Long pasta with meat sauce.
With mussels.
Rigatoni with onion, pancetta, and fresh tomato.
Linguine with homemade pesto sauce.
With almonds and cherry tomatoes.
Short pasta with fresh salmon and vodka in a pink tomato sauce.
Thin spaghetti with seafood.
Linguine with baby clams, garlic and white wine.
Spaghetti with fresh tomato sauce.
Linguine with capers, anchovies, fresh tomato and black olives.
Rigatoni with meat sauce, mushrooms, and peas.
Orecchiette with broccoli rabe, sausage and garlic.
Homemade Desserts
(Not home-made).
Antipasti
Polenta topped with porcini mushrooms.
Fresh mozzarella with tomato and prosciutto.
Heart of palms, endive and avocado.
Stuffed mushrooms.
Arugula, endive and radicchio salad.
Thinly sliced filet mignon with olive oil, lemon, and shaved parmigiano reggiano.
Baby clams in a light garlic, tomato, and white wine sauce.
Caesar salad with homemade dressing.
Fresh roasted peppers with anchovies.
Secondi
Veal pounded with prosciutto and sage in white wine sauce.
With mushrooms.
With eggplant prosciutto and fontina cheese.
Fillet mignon in green pepper corn sauce.
With salad on top.
Caramelized red onion in balsamic reduction.
Chicken with garlic and oil.
Filet mignon medallions in a black pepper sauce.
Veal in tomatoes capers and black olives.
Steak with spicy tomato sauce.
Braised lamb shank.
Chicken breast sautéed with prosciutto, fontina cheese, and mushrooms.
Sautéed shrimp in white wine garlic sauce.
Grilled veal chop.
Overall, Nica Trattoria’s menu offers a well-rounded selection of classic Italian favorites that leave a lasting impression. The pasta offerings are particularly appealing, featuring dishes such as Rigatoni Quattro Formaggi, Fidelini Borgo Taro, Penne Alla Vodka, Farfalle Al Ragù Di Tonno, and Home-Made Lasagna, each showcasing comforting and authentic flavors. The appetizer selection, including Polenta Con Porcini, Caprese E Prosciutto, Artichoke Mediterraneo, Insalata Tropicale, and Asparagus Milanese Style, provides a flavorful start to the meal. For main courses, standouts like Veal Saltimbocca, Lamb Chops, Chicken Scaloppine Al Marsala, Chicken Sorrentina, and Filetto Ai Pepe offer satisfying choices for a variety of tastes. To finish, the homemade desserts-including Panna Cotta, Creme Brulee, Il Teramisu, Sorbetto, and Cannoli-add a sweet and memorable ending. While prices were not provided, the menu’s breadth and traditional Italian specialties make Nica Trattoria an appealing destination for diners seeking a classic trattoria experience.