Nica Trattoria Menu

Rigatoni in a four-cheese sauce.

Thin spaghetti with olive oil, garlic, fresh porcini mushrooms and Rhum.

Short pasta with spicy tomato sauce, vodka and a touch of cream.

Bowtie pasta with tuna ragout, onion, and peas.

Meat lasagna, bechamelle and cheese.

Spaghetti with pancetta, onion, egg, and parmigiano reggiano.

Long pasta with meat sauce.

With mussels.

Rigatoni with onion, pancetta, and fresh tomato.

Linguine with homemade pesto sauce.

With almonds and cherry tomatoes.

Short pasta with fresh salmon and vodka in a pink tomato sauce.

Thin spaghetti with seafood.

Linguine with baby clams, garlic and white wine.

Spaghetti with fresh tomato sauce.

Linguine with capers, anchovies, fresh tomato and black olives.

Rigatoni with meat sauce, mushrooms, and peas.

Orecchiette with broccoli rabe, sausage and garlic.

(Not home-made).

Polenta topped with porcini mushrooms.

Fresh mozzarella with tomato and prosciutto.

Heart of palms, endive and avocado.

Stuffed mushrooms.

Arugula, endive and radicchio salad.

Thinly sliced filet mignon with olive oil, lemon, and shaved parmigiano reggiano.

Baby clams in a light garlic, tomato, and white wine sauce.

Caesar salad with homemade dressing.

Fresh roasted peppers with anchovies.

Veal pounded with prosciutto and sage in white wine sauce.

With mushrooms.

With eggplant prosciutto and fontina cheese.

Fillet mignon in green pepper corn sauce.

With salad on top.

Caramelized red onion in balsamic reduction.

Chicken with garlic and oil.

Filet mignon medallions in a black pepper sauce.

Veal in tomatoes capers and black olives.

Steak with spicy tomato sauce.

Braised lamb shank.

Chicken breast sautéed with prosciutto, fontina cheese, and mushrooms.

Sautéed shrimp in white wine garlic sauce.

Grilled veal chop.